2. Coconut milk rice: The popular Malay breakfast coconut milk rice is a spicy staple food. Rice cooked in coconut juice, with curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, is neatly placed in banana leaves, making you defenseless. As a national dish, traditional Malaysians will eat it as breakfast.
3. Pole rice: it is the name of an early Penang vendor. Hard-working people will hang rice and various curries at both ends of poles and sell them at docks and construction sites. The main ingredients of this dish are pork, chicken, fish and vegetables. When making, you need to put red, green, white and yellow curries into the pot and pour coconut milk to reduce the spicy taste, increase the flavor and make the curry taste peaceful. Finally, add fried fish with side dishes, which is full of Nanyang flavor. This kind of pole rice dipped in curry feels fresh and spicy with a little sweetness, which is very delicious.
4, Malay porridge: Malay porridge has no fixed practice, varied, sweet and salty. Sometimes seafood, meat and vegetables are added, and sometimes coconut milk is added to make sweet porridge. When you eat it, you will soak fried dough sticks like bak Kut teh.
5. Netburrito: Netburrito is named after its shape like a net. It can be served with chicken curry or dipped in syrup. It tastes soft and fragrant.
6, fried mushrooms: the special feature of fried mushrooms is that they use Chili and barbecue seasoning, which can be used as appetizers. There are many kinds of mushrooms in Malaysia, and you can taste many delicious fungi that you can't usually eat.
7. Samba Shrimp: It is delicious in Southeast Asia, Singapore and Malaysia. Sanba shrimp uses the local Chili sauce Sanba sauce in Singapore, which is very spicy. This is a dish brought to Malaysia by Fujian immigrants from 15 to 16 centuries, and tamarind juice tastes better.