I just received 2 Jin of Toona sinensis this afternoon, and I will prepare cold salad immediately.
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Boil water in the pot and add Toona sinensis. When Toona sinensis is cooked, its color will turn green immediately.
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Squeeze the water for later use.
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Remove the branches of Toona sinensis and dice it.
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Put Toona sinensis in a container, add sugar, salt, sesame oil and Chili oil and stir well.
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