aubergine

150g

pork belly

35 grams

noodles

300 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

soybean

Proper amount

chicken essence

Proper amount

verdant

Proper amount

step

1. Prepare materials

2. After the noodles are cooked, take them out and cool them in cold water.

3. Add chopped green onion and stir-fry until the oil is hot.

4. Add pork belly and stir-fry excess oil.

5. Add eggplant strips and red peppers.

6. Add the right amount of salt, stir-fry the soy sauce evenly, and finally add the chicken essence to serve.

7. Drain the noodles and put them in a bowl. Add the fried eggplant and mix well.

Eat something