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Dietary considerations for chronic kidney disease! Did you really notice?
Nowadays, it is difficult for social development to seek medical treatment, and every hospital outpatient service is full. I seldom go to places like hospitals. This time, if one of my friends is not in hospital, I won't easily go to places where so many germs and groups gather. My good friend suffered from chronic renal failure not long ago, so I went to see him. He has aged a lot. I don't know much about this disease. I just felt that all the symptoms were painful, so I went to the doctor for advice on the diet of chronic renal failure.

The diet of chronic renal failure needs to consume high-calorie food. Dietary Matching: The daily calorie value should be no less than 1kg, with 30 calories, and the thin person should increase moderately and the fat person should decrease moderately. So as to absorb enough heat value and increase edible oil and sugar. If you feel hungry, you can eat sweet potatoes, sweet potatoes, potatoes, horseshoe powder, yam powder, lotus root powder, apples and so on. If it is renal failure caused by diabetes, it is necessary to moderately control the intake of sugary substances.

High-quality low-protein diet to slow down renal failure: Patients with renal failure must control protein intake, and the basic standard is high-quality low-protein diet. 50%~60% of them must be high-quality protein containing essential amino acids, such as animal proteins such as raw eggs, milk, fish and lean pork; Try to avoid eating colorful ingredients containing soy protein, such as peanuts, beans and products. Because these compounds contain more nonessential amino acids, you can't consider the needs of your body. In order to limit the intake of soybean protein, wheat cassava starch (corn starch) can be used instead of rice and wheat flour for dinner. The low-protein diet should be distinctive, taking into account the different intake of protein by patients at different stages.

The diet of chronic renal failure needs to be properly supplemented with minerals: most patients with chronic renal failure have a certain degree of hypocalcemia, such as hypocalcemia, high potassium and high phosphorus. And they need to be properly adjusted according to the blood test results during the whole meal. Patients with edema, hypertension and oliguria should adopt a low-fat diet, and the daily edible salt should not exceed 3 g (including acetate in seasonings such as chicken essence and soy sauce). Other patients do not need strict restrictions.

This is the professional knowledge of diet collocation of chronic renal failure that the doctor told me. I look forward to giving my friend a warning to help him master this professional knowledge. I also hope that he will recover soon and live a happy life like ours as soon as possible.

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