1, braised pork
Braised pork is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices.
Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.
2. Sweet and sour pork ribs
Sweet and sour pork ribs are a typical traditional dish, which tastes sweet and sour. It takes fresh pork chops as the main material, and the meat is fresh and tender, and the color is red, bright and oily.
3. spicy chicken
Spicy chicken is a classic traditional dish in Sichuan and Chongqing. Generally, chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper and monosodium glutamate. It is nutritious and delicious.
4. Braised chicken wings
Braised chicken wings. This dish is a home-cooked dish, with chicken wings as the main ingredient. It tastes salty and delicious. Its protein is high in quality and low in fat. Chicken protein is rich in all kinds of amino acids necessary for human body, which has the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach.
5.beer duck
Beer duck is a special dish with unique flavor, which is deeply loved by diners. It is said that it originated in the Qing Dynasty. There are many ways to cook beer duck. Its main ingredients are ducks and beer. Duck is stewed with beer, and nourishing duck tastes stronger.
6. Roasted chicken with salt
Baked chicken with salt is a traditional Hakka dish with characteristics, and it is also one of the signature dishes of local Hakkas in Guangdong. Popular in Meizhou, Huizhou, Heyuan and other places in Guangdong, it has become a famous classic dish at home and abroad. The raw materials are chicken and salt, which tastes salty.