Buy a snail with its tail removed, soak it in clear water 1 hour to remove sediment and earthy smell, and then wash it for later use.
Chili powder, sour bamboo shoots, sour beans, sauerkraut, yuba, peanuts, chopped green onion, black fungus.
(1) shred and dice the material, fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will paste), and pour the remaining oil of the yuba into Chili powder to make Chili oil (pay attention to the remaining temperature of the yuba, and don't add fire).
(1) Boil the pork bones in a pot, and add a tablespoon of rice wine to the water. (2) Stir-fry the diced sauerkraut and beans in the pot, add some oil, but don't add salt. Stir-fried shredded sour bamboo shoots. Stir-fry auricularia auricula and shredded pork together in a pot (add a little salt) (3) put oil in the pot, add garlic and ginger slices to stir-fry snails, then add one tablespoon of salt and half a tablespoon of spices for 2 minutes, then add half a bowl of water and boil in bone soup.
At home, I cook screw soup with a rice cooker. The soup will boil for an hour, and then I put the Chili oil prepared in advance into the pot (I don't need Chili oil if I like it).
This is the prepared ingredient. Snail meat is snail meat that has just been boiled. When cooking snails, you can put them into gauze bags alone, take them out after half an hour, pick out the meat of snails, and then put the shells of snails back into the soup to continue rolling.
Vegetables are indispensable. I use round rice flour as flour, which is not shown here. You can buy it in the market.
Finally, boil half a pot of water, put salt in the water (the salt should be in the water, and it tastes salty), respectively cook the rice noodles in the water, pick them up, add the fried ingredients into the powder at will, and finally add the screw soup to make a big bowl of screw powder.