1. Ordinary wedding table menu Northern wedding dishes
Sweet and sour fish, spiced chicken, prawn, crab, elbow (pork), Forever Smile, shredded pork in Beijing sauce, moo Shu pork, shredded pork with green pepper, ribs, garlic moss meat, mixed ear, oily wheat, chopped green fungus, corn with pine nuts, fishermen's stir-fry, shrimps with pipi and cashew nuts.
2. Ordinary wedding table menu Southern wedding dishes
Sweet and sour fish, spiced chicken, prawn, crab, elbow, donkey meat, stewed ribs, forever smile, shredded pork in Beijing sauce, big bone balls, century-old harmony, Pipi shrimp, eight treasures tofu, spicy squid, shredded pork with green pepper, braised taro, dog meat, mutton and sealed meat.
3. Ordinary wedding table menu Hakka wedding dishes
Scrambled eggs with shrimps, cooked pork, crispy rice slices, cold cuts, spring rolls, steamed dumplings, stewed carp with ginger and onion, fish with Chinese sauerkraut, shredded mushrooms, fried pork intestines, Chongqing Ba Du fish, cauldron fish, crispy rice, sesame balls with honey sauce, eggplant balls with Jinsha, corn with pine nuts, and yam soup.
What are the requirements for the wedding banquet menu?
In fact, there is no uniform standard for wedding banquet menu in the whole country. Every place has its own characteristics, and even the dishes of chain hotels will have the feeling of "doing as the Romans do". Every place has some basic requirements on how to prepare wedding dishes. Some dishes must be served, and some dishes can be served. There are not so many rules. Generally this local chef knows, just ask them, don't worry too much.
Conclusion: However, as a dish of a wedding banquet, it can't be just an ordinary home-cooked dish. One of the most important contents is that there must be no less meat. Although people are rich now, and even some people prefer to eat some vegetables, you can't cook very little meat because of this. Poor is not decent enough.