Seaweed is about 500g of dried pepper (slightly spicy) 15 pepper 20-40 (personal taste), cinnamon 1 star anise 1 kaempferia kaempferia 1 fragrant leaves 1 tsaoko 1 fennel/kloc-0.

Steps for making spicy marinated kelp knots (similar to tasteless)

Step 1

Sea knot: I bought a watered sea knot in the supermarket. Wash it with tap water after buying it to avoid sand.

Second step

Boil 500ml of water, add some white vinegar, then put the kelp knots in, boil and cook for 2-3 minutes. It won't take long, because it will be cooked later.

Third step

Take some boiled water and soak all the spices (dried pepper, tsaoko, pepper, etc. Soak for 2-3 minutes, then take it out and pour out the soaked water.

Fourth step

Put a little oil in the pot, stir-fry all the spices such as dried peppers soaked in water in the pot with a small torch, put rock sugar and a little water to help melt it after it is fragrant. After the sugar is fragrant, release soy sauce and sorghum wine, add water and cook slowly over medium heat. Add kelp knots, salt and chicken powder and cook for 3 minutes.

Step five

After cooking, you don't need to cover the lid. Let it cool and put it in the refrigerator. Overnight is the best!