Yangzhong City is located in the middle of the Yangtze River on the east side of Lieshan Mountain in Dantu District, Zhenjiang City, with a total area of 332 square kilometers, including 228 square kilometers of land area. By the end of 2022, the resident population of Yangzhong City was 3 1.6 1 10,000.

Yangzhong city has two streets and four towns under its jurisdiction. The resident of the Municipal People's Government is located at No.8 Zhongdian Avenue, Sanmao Street. The history of Yangzhong City can be traced back to the Eastern Jin Dynasty, when only a few small sandbars were exposed to the water. 19 14 was renamed Yangzhong county, meaning "the middle reaches of the Yangtze River". 1May, 1994 18, Yangzhong County withdrew from the county and set up a city.

Yangzhong has obvious industrial characteristics, and has developed into an industrial system dominated by engineering electricity, new energy, advanced equipment manufacturing and auto parts, with an output value exceeding 1000 billion yuan. Yangzhong city has won the honor of advanced city in national scientific and technological progress for 9 times. It is also famous as "China Puffer Island".

Food recommendation near Yangzhong City:

1, Zhenjiang Yaorou: Yaorou is one of the traditional cold dishes in Zhenjiang, with white skin and tender and mellow meat.

2, pot cover noodles: the noodles selected are "jumping noodles", which are rich in flavor, with secret sauce and more than a dozen seasonings, and are delicious. They are the representative pasta in Zhenjiang.

3. Zhenjiang crab roe soup bag: thin and translucent, stuffed with crab roe and crab meat. The soup is delicious and the production process is exquisite. It's a special soup dumpling in Zhenjiang.

4. Zhenjiang sweet and sour dried radish: bright color, dark brown, sweet taste and vinegar fragrance. This is a special snack produced in autumn.

5, Jingjiang navel: three-dimensional snowflake-like, soft and crisp, can be opened and soaked in boiling water and broth, is a traditional snack in Zhenjiang.

6, Zhenjiang sweet and sour garlic: pickled from fresh garlic, sweet and crisp, is a must-have appetizer when mutton is boiled.

Reference to the above content: Baidu Encyclopedia-Yangzhong City