The standard of diners is to hope that the other party can have a rich return, and it is a little tired to express it! For example, if you eat fried rice with eggs on the roadside, you will want the environmental requirements of a high-end club, the effect of senior chefs, and finally the price of roadside stalls.
The requirements of gourmets are not too bad or too strange, and the seven flavors will be compiled later.
Our chef himself still hopes that the dishes will be fresh and better prepared. After all, we are not magicians!