Ingredients: 3 small crucian carp as main ingredient, onion 1 root as auxiliary material, 3 slices of ginger, 2 garlic, appropriate amount of pepper, 2 pepper, 0//5 spoon of sesame oil 1/2 spoon of cooking wine, 2 parsley and 0//3 spoon of pepper/kloc-0.

1, prepare crucian carp

2. Scales, gills and viscera of crucian carp.

3. fry crucian carp on low heat.

4. Add cooking wine, onion, ginger, garlic, pepper and pepper.

5, put the right amount of water.

6, slow cooking, put salt, coriander, sesame oil, pepper and so on. Before boiling.

7. finished products.