material
1 radish, 1 kg beef offal, 1/2 carrot, 2 onions, 1 pepper, 3 slices of ginger, 1 salted water, 1/3 tbsp salt, 1/2.
working methods
(1) Peel and wash white radish and carrot, cut into pieces, cut onion into pieces, and remove the head and tail of pepper for later use.
(2) Wash the beef offal, blanch the blood with hot water, pick it up, wash it with clear water, drain the water, and then cut it into 5 pieces. 6 cm segment for standby.
(3) Take a soup pot, add water and boil it. First, add the pickled steamed buns and beef offal and cook for 20 minutes. Then, add the white radish, carrot, onion, pepper, ginger slices and all seasonings. After boiling, change to medium heat and cook for 30? After 40 minutes, finally, take out the onion, pepper and ginger slices, and put the soup into a bowl to eat.
Method 2: Lamian Noodles stewed five beef offal trees.
material
"Two handfuls go to Wumuxi Guandong", "1 stew beef offal soup", "a little chopped green onion" and "a little shredded ginger".
working methods
1: Prepare a packet of delicious ebony West Kanto, boil water and throw it in, and control the cooking time and time according to personal taste.
2. Stew beef offal soup with chopped green onion and shredded ginger.
3. Finally, pick up the noodles, add the soup and ingredients according to your personal preference, and finish this noodle dedicated to you. Call me in your heart.
Method 3: Stewed beef offal noodles with fresh mushrooms.
material
Some beef offal, two fresh mushrooms, a little salt, a little sesame oil, a little chicken soup, two okra, and the temple is free.
working methods
1. Stew the washed fresh mushrooms and beef offal over low heat for one hour.
2. Cook the okra in Sichuan and close the temple surface, then scoop up the iced boiled water to cool, scoop up and drain.
3. Drop a few drops of black sesame oil into Guanmiao noodles and mix well for later use.
4. Finally, pour in the stewed fresh mushroom beef offal soup and put in the okra.
Practice 4, stew beef offal
material
700 grams of tripe, 700 grams of tripe, 700 grams of beef tendon, 50 grams of ginger slices, 6 grams of medicinal materials, 6 grams of Radix Rehmanniae Preparata, 6 grams of Rhizoma Chuanxiong, 6 grams of Radix Paeoniae Alba, 6 grams of licorice, 6 grams of Fructus Lycii, 6 grams of Radix Astragali, 6 grams of red dates, 6 grams of Ramulus Cinnamomi, 6 grams of Chinese yam and half a bottle of rice wine.
working methods
1. Boil beef offal for 5 minutes, then wash it with cold water and drain it for later use.
2. Take a saucepan and boil it in water for about eight minutes, then add all the Chinese herbal medicines processed by 1 method, rice wine and ginger slices, cover the pan and stew for about 60 minutes.
3. After the time is up, open the lid, add salt and chicken powder and continue to cook for about 30 minutes.