How to eat anchovies?
1, first dipped in soy sauce and eaten raw, the shrimp is oily and full of flavor! Dip in the sauce to eat, do not have a flavor, sweet and sour sauce with fresh and tender shrimp meat.
2, put it on the grill, the shrimp is very big, and only three shrimps can be put in one. Baked on the stove, the smell of shrimp is overflowing. Roasted shrimp is crisp and tender in your mouth, and special q and shrimp shells are also crisp.
3. Stir-fried diced cucumber. Needless to say, the whole family had a good time. Smooth and delicious.
Is the anchovy delicious?
Shrimp is very big. I tried several ways to eat. Everything is delicious, fresh and refreshing, very Q, and it doesn't shrink at all. It is delicious. It's not small, and the small shell of shrimp tail is also very hard. It tastes crisp and delicious.
Packaging in foam box, adding ice bag to ensure the freshness of shrimp, and putting the shrimp in another fresh-keeping bag, which is double-layered and hygienic.
How to see if anchovies are fresh?
In terms of color, the shrimp is white, crystal clear, odorless and even in size. After thawing, the shrimp body has a slight curvature, which proves that the shrimp is well treated when it is fresh, the size is basically the same, the meat is smooth and tender, and all the shrimps are peeled. I cleaned it and made a shrimp egg, which was very delicious.