Exercise:

After the shrimps are taken out, soak them in salt starch 10 minute, wash them, open the back, take out the shrimps, and the back of the knife is broken.

Put the soaked vermicelli into the bottom of the plate and code the shrimp meat in turn.

Stir-fry garlic and onion in cold oil for about 1:1/spoonful of Jiang Mo1spoonful of chopped pepper.

Add 1 tablespoon oil 1 tablespoon light soy sauce, salt, sugar, chicken essence and sesame seeds, and spread a proper amount of fried garlic sauce on the shrimp meat.

Steam in a steamer for 10 minute, sprinkle with chopped green onion and pour hot oil if you like.