There are many ways to braise prawns. If you like to eat them, you might as well take a look at the following practices, all of which are delicious.
Exercise 1
material
Prawn 10 or so, 2 tablespoons soy sauce, 2 tablespoons oil 1 tablespoon sugar, cooking wine 1 tablespoon salt, 4-5 slices of ginger, 0 slices of onion 1 root, 3 cloves of garlic and 0/0 of tomato.
working methods
1. Remove the shrimp's mouth, sandbags and sand lines, wash them, and wipe off the water with paper towels for later use.
2. Wash the small tomatoes and put them into a blender to make juice. Pour oil in a hot pan, add onion and ginger until fragrant, and remove onion and ginger. Put the shrimp in hot oil and stir-fry on both sides until the shrimp is orange.
3. Then add garlic slices, cooking wine, soy sauce and sugar and stir fry.
4. Pour tomato juice into the pot, stir and simmer for 3-5 minutes. If the taste is weak, add some salt.
Exercise 2
material
500 grams of shrimp, a little sugar, appropriate amount of ginger and garlic, and appropriate amount of cooking wine.
working methods
1. Wash the shrimp, cut off the whiskers and legs, cut a small mouth from the head of the shrimp gun, take out the sandbag, and then cut off the back of the shrimp to extract the sand glands.
2. Stir-fry the spoon on the fire, add a proper amount of oil, heat it, add aniseed, add prawns, cover and fry for a while. When the shrimp oil is cooked, cook the wine, add salt, sugar, Jiang Mo and minced garlic, boil the soup, cover it, stew thoroughly with low fire, then move the spoon to normal fire and add monosodium glutamate when the juice is slightly thick.
3. Serve after cooling slightly.
Exercise 3
material
500g prawn, 20g oil, 5g shredded ginger, garlic 10g, cooking wine 10g, soy sauce 10g, oyster sauce 10g, 2-3 millet peppers, right amount of freshly ground black pepper and a little chopped green onion.
working methods
1. Wash the fresh shrimps, remove their whiskers, drain the water, and fry them in the oil pan until they change color.
2. Stir-fry slowly, pour in all ingredients and freshly ground peppers, and stew for about five minutes.
3. Pay attention to the heat, stir fry from time to time, and sprinkle chopped green onion before cooking.
skill
It is also delicious to use ordinary prawns and grass shrimps. Add a little water when stewing, turn the heat down and turn it frequently to avoid sticking to the pot. It is best to use freshly ground black pepper. If there is no pulverizer, you can also mash black pepper with the back of a knife. Pepper is optional.
Exercise 4
material
500g of prawn, 30g of tomato sauce, 25g of sugar, 2g of onion ginger15g, 2g of refined salt, 20g of Shaoxing wine, 50g of lard, 75g of fresh soup and 0g of wet starch10g.
working methods
1. Cut shrimp feet and whiskers, remove sandbags and sand lines, and wash. Slice ginger. Cut the onion into pieces.
2. Add 40 grams of lard to the wok, add minced onion and ginger, add prawns and stir-fry until the color changes, and cook Shao wine slightly.
3. Add fresh soup, salt, tomato sauce and sugar to cook.
4. thicken with wet starch, pour lard and put it in the pot.
Stunt characteristics
The color is bright red, the juice is rich and mellow, and the taste is delicious.
Operation prompt
When frying shrimp, use strong fire and moderate sauce.
Exercise 5
material
20-30 heads /500g fresh shrimp 12, shredded onion and ginger, cooking wine, sugar, vinegar, steamed fish and soy sauce.
working methods
1. Pick out the gut lines on the abdomen and back of the fresh shrimp, wash them, marinate them with cooking wine and a little salt for about half an hour, and pour out the remaining soup.
2. Slice the onion and ginger.
3. 2-3 tablespoons of sugar, cooking wine 1 tablespoon, 3 tablespoons of steamed fish and soy sauce (as salty as possible).
4. The oil pan is 60% hot, stir-fry the shrimps until the shrimp oil overflows and the fresh shrimps turn slightly red.
5. Leave a little oil in the pot, saute chives and ginger, put the shrimp in the pot, pour the juice into the pot, add some vinegar and cook slightly.
6. Take out the tray and pour out the soup left in the pot.
7. A broccoli, add a little salt and a drop or two of oil when cooking, and cook it slightly. Put it in the middle of the shrimp dish.