material preparation
The production materials of crab-stuffed oranges mainly include: fresh crab meat, oranges, shrimps, eggs, starch, salt, monosodium glutamate, cooking wine, ginger and garlic.
Production steps
Step 1: Prepare the materials.
Prepare crab meat, shrimp, eggs, starch, salt, monosodium glutamate, cooking wine, ginger and garlic, and oranges.
Step 2: Chop the crab meat and shrimp into mud.
Chop crab meat and shrimp into paste, add egg white, starch, salt, monosodium glutamate, cooking wine, ginger and garlic, and stir well to make fresh shrimp and crab stuffing.
Step 3: hollow out oranges.
Hollow out the orange and leave the orange peel for later use.
Step 4: Brew the stuffing into the orange peel shell.
Brew fresh shrimp and crab meat into orange peel and shell, put the orange mouth up in a steamer and steam for 10 minute.
Step 5: Take out the pan and put it on the plate.
Take out the steamed crab meat oranges and put them on a plate. You can add appropriate amount of salt and monosodium glutamate to taste according to your personal taste, and finally sprinkle with chopped green onion.
skill
1. When filling, you can add a proper amount of seasoning according to your personal taste to increase the taste of crab-stuffed oranges.
2. In the process of steaming, you can add a small amount of water to the oranges to increase the humidity of the steam and make the oranges stuffed with crab meat more delicious.
3. Pay attention to hygiene and try to use fresh ingredients to ensure the taste and nutritional value of crab-brewed oranges.
final result
Crab-stuffed oranges are a very suitable dish for family dinners or banquets. It is not only unique in taste, sweet and delicious, but also simple in manufacturing process and convenient to use. If you want to try this delicious food, you can follow the above steps. I believe you can make delicious crab oranges.