Ingredients: 1 gram of radish, 5 grams of mushrooms, half a gram of onion, 2 grams of ginger, 4 grams of garlic, 4 grams of cooking oil, appropriate amount of salt, appropriate amount of mushrooms, and appropriate amount of fried radish. 1. Slice the radish and cut it into four pieces. 2. Wash the mushrooms, remove the roots and dice them. 3. Slice onion, ginger and garlic. 4. Stir-fry onions, ginger and garlic in hot oil. 5. Add the radish and stir well. 6. Stir fry a few times and then stir fry the mushrooms evenly. 7. Put clear water to drown two-thirds of the radishes, put appropriate amount of salt, and collect the juice to get out of the pot.