The ingredients of mutton must be fresh, and mutton has a certain smell. Wash with warm water and cook with cooking wine and spices for many times to deodorize. The mutton made in this way will not be firewood, but will be fragrant and soft.

The cooking method of sheep head is as follows:

Ingredients: sheep head 1, 4 lamb legs, salt, dried pepper 10g, pepper 10g, dried ginger 20g, cooking wine, Bao 1, onion 1, chicken essence.

Steps:

1, wash the ingredients, wash the sheep's head with warm water, then soak it in salt and cooking wine for 20 minutes, pat the ginger lightly and tie the onion for later use.

2. Add an appropriate amount of water to the boiling pot, put the sheep's head in cold water, boil it, skim the blood foam floating on it with a spoon, and cook for about 5 minutes.

3. Take out and drain the water, put the newly prepared sheep's head into a boiling pot in cold water, add water to dry pepper, pepper, dried ginger, stuffing bag and chopped green onion, stir well, then sprinkle with appropriate amount of salt, cover the pot and cook for 3 hours.

4. After boiling, you can turn to medium heat and slowly stew the sheep's head, add some salt, stir fry from time to time during the cooking process to avoid sticking to the pot.

5, 3 hours later, the mutton is delicious, sprinkle with chopped green onion, stir the chicken essence evenly, and serve in a bowl.