condiments
aubergine
1
potato
1
condiments
oil
Proper amount
salt
Proper amount
Chopped green onions
Proper amount
Coriander powder
Proper amount
step
1. Peel potatoes and wash eggplant.
2. Shred potatoes and eggplant.
Step 3 cut chopped green onion for later use
4. Add the right amount of oil to the pot and heat it.
5. Add thirteen spices and chopped green onion
Add a little soy sauce
7. Add shredded eggplant and shredded potatoes.
8. Add the right amount of water and salt to simmer.
9. When the soup is almost left, add a little essence and a proper amount of coriander.