To make fried beef with scallions delicious and tender, you need to add an egg white and a little corn starch. The purpose of the starch is to lock in the moisture of the beef and make the beef taste more tender and smooth.

Making ingredients: beef, green onions, salt, ginger, garlic, cooking oil, red pepper, pepper, dark soy sauce, starch.

Methods and steps:

1. First, we need to prepare half a catty of fresh beef, cut the beef into thin slices against the grain, and put it into a bowl for later use. Then add an appropriate amount of water to it and wash the beef, because there is a lot of congestion and blood in fresh beef. These congestion and blood need to be washed out so that the beef will not taste fishy.

2. After the beef is cleaned, we need to add a small spoonful of salt, a spoonful of pepper, and two spoons of dark soy sauce to the beef, and mix it evenly. When grabbing and mixing the beef, don't be lazy. Keep grabbing and mixing the beef until it becomes sticky and sticky.

Then you need to beat another egg white into the beef to add flavor and tenderness to the beef. Finally, add two spoons of starch to the beef and mix it evenly to make it more delicious. The moisture in the beef is tightly locked in.

3. We need to marinate the beef for 15 minutes. During the marinating process of the beef, we need to prepare a small piece of ginger, slice it for later use, and prepare five cloves of garlic, and put it into pieces. Slice and set aside. After cleaning the red pepper, cut it into chunks with a diagonal knife and set aside. Prepare a few more green onions, cut them into segments and set aside.

Then prepare a small bowl, add three spoons of light soy sauce, two spoons of cooking wine, one spoon of salt, half a spoon of pepper, and finally add one spoon of starch, stir evenly, and make the ingredients. Reserve the juice. After all the ingredients are prepared, the final preparation can be carried out.

4. Heat the oil in the pot, add more cooking oil to the pot, wait until the oil temperature reaches 60%, add the marinated meat slices into the hot oil, and quickly stir-fry them Stir-fry until the meat slices are slightly rolled, drain the oil from the fried meat slices and set aside.

Then leave a little base oil in the pot, heat the oil to 80% hot, add ginger and garlic slices, stir-fry until fragrant, add the prepared green onions and green peppers to the pot , stir-fry over medium heat until cooked through. Finally, you only need to return the meat slices to the pot, stir-fry them with the spices evenly, then add the prepared sauce to the pot, stir-fry over high heat to reduce the sauce, and a delicious dish is ready to serve.

Tips

1. When selecting and purchasing beef, it is best to choose beef from the tendon part. The beef in this part is very chewy and the best. Suitable for stir-frying at high temperatures.

2. When marinating beef, you must follow the marinating steps I gave you. No ingredient is missing.

3. When preparing green onion segments, be sure to prepare some more so that the onion flavor will be more fragrant.