Ingredients: pork, pepper, salt, liquor, Jiang Mo, starch, potato, lotus root, vinegar and chopped green onion.

Steps:

1. Slice the meat and add pepper, salt, white wine and Jiang Mo.

2. Add the starch to the egg white and stir well. Pour into the sliced meat and marinate for 5 minutes.

3. Put the marinated meat in the pot and fry it until it is 80% mature, and then pick it up.

4. Cut potatoes and lotus roots into small pieces.

5. Spread the meat slices at the bottom of the bowl, and put the potato pieces and lotus root pieces on the meat slices.

6. Steam the upper drawer, gently pour out the soup in the bowl, pour the meat bowl into the appropriate size plate, and hold the plate and bowl with both hands. Turn it over together, and the crispy meat buckle bowl is finished.