1. There are more than 300 kinds of dishes on the menu of Beijing duck king Roast Duck Restaurant. Not only new dishes are introduced every month, but also 10 dishes with low click-through rate and not favored by customers are removed regularly, so that diners can always maintain the sense of "early adopters" of "duck king".
2. The side dishes of Beijing duck king Roast Duck Restaurant are: mustard duck's paw, liver roasted with four hearts, crystal duck's tongue, mushroom duck's wings, canned braised cow's head, salted duck's liver, roast duck's heart, four rare mushrooms, roasted seafood with scallion, fresh asparagus with ginkgo and lily, etc. The most economical is "three meals and one duck". This is a popular way to eat Cantonese food. The so-called "three eating" means: the skin is separated, with lotus leaf cake and hollow sesame cake; Roast duck pine, that is, chop the meat on the duck leg and fry it with imported lettuce leaves and pine nuts; Duck soup in casserole. This "suit" is exquisite and seemingly simple, but the grade is there and the taste is there.
3. Although the positioning of Beijing duck king Roast Duck Restaurant is high-end, the per capita consumption will generally not exceed 100 yuan. Very suitable for a family of three or three or two friends to get together. "Eat half a set of roast duck three times" and order some side dishes, which is about 130 yuan. It's really affordable. Deeply favored by consumers.
Driving route map