How to make yogurt-melted beans in a microwave oven:

Ingredients to prepare: 50 grams of egg white, 12 grams of sugar, 25 grams of milk powder, 30 grams of thick yogurt, 15 grams of starch, 2 lemon juice Drop

1. Put the thick yogurt into a bowl, and then sift the milk powder and starch into the yogurt with a sieve.

2. Pour the thick yogurt, sifted milk powder and starch into the bowl, stir them evenly, and set aside.

3. The next step is to beat the egg whites: add 2 drops of lemon juice or white vinegar to the egg whites, then add 1/3 of the sugar, and beat with a whisk at low speed until the egg whites become thick and foamy. shape.

4. When the egg whites are beaten into a rough fish-eye shape, add 1/3 of the white sugar and beat again at high speed until the egg whites are in a wet foaming state.

5. When the egg whites are in a wet foaming state, add the remaining sugar and continue to beat at high speed until small peaks appear when the egg beater is lifted.

6. Next, start mixing the yogurt paste and egg whites: add the yogurt paste to the egg whites in two batches. After each addition, mix evenly with a cutting and mixing method.

7. Stir evenly and put it into a piping bag.

8. Place a piece of oil paper on the baking sheet and squeeze the melted beans onto the oil paper.

9. Bake the melted beans in the microwave at 150 degrees for 20 minutes, then turn to 100 degrees for 30 minutes.

(In the last ten minutes or so, you should pay more attention to the melted beans to prevent the surface from browning.) Because it is slow-roasted at a low temperature, it is recommended that when baking the first pan, you can put the remaining yogurt custard paste in the refrigerator for later use, and bake it now; < /p>