Xinjiang saute spicy chicken Speaking of saute spicy chicken, many friends may know western saute spicy chicken, which is a famous dish in Xinjiang and is also loved by most tourists. Many friends who go to Xinjiang must eat this dish. Xinjiang saute spicy chicken is not only sold in Xinjiang, but also popular all over the country. Almost every city has saute spicy chicken, which shows the delicious degree of saute spicy chicken. Xinjiang saute spicy chicken is a delicious dish made of potatoes and chicken with wide noodles. It is a vegetarian staple food with good color and flavor.
Xinjiang pilaf pilaf is a kind of food that Xinjiang Uighurs, Uzbeks and other ethnic groups like to eat very much, which is equivalent to that Henan people like to eat Huimian Noodles and southerners like to eat rice. Uighurs call it "Bolao", which is mainly made of carrots, onions, mutton and rice. Every grain of rice is soaked in sheep oil. Radish is sweet and mutton is fragrant, which will definitely satisfy your taste buds. In fact, the pilaf in Xinjiang is not only made of mutton, but also chickens, geese, ducks and pheasants. Xinjiang people also like to use raisins, dried apricots and other dried fruits to make pilaf, which is called sweet pilaf or vegetarian pilaf and tastes very delicious.
Naan has a long history in Xinjiang, which was called "Hu cake" in ancient times. Naan is mainly made of flour with a little salt. When making naan cake, sugar, milk, ghee, onions, etc. Add, and finally sprinkle a layer of sesame seeds on the surface. The largest Naan is 40~50 cm in diameter, and this capsule is called Naan Wang. Legend has it that the food Tang Priest brought when he passed through the Gobi was Naan. If you go to Xinjiang, you must buy some bags and give them to your relatives and friends to eat on the way.
Baked buns baked buns are baked in the pit. Different from the buns we usually eat, the skin of Xinjiang roasted buns is made of unfermented flour, and the stuffing is made of mutton, diced mutton, sheep tail, oil diced onion and other seasonings, and the skin is relatively thin. The skin is crisp and tender, the juice is fresh and fragrant, and it can be sold out in one steaming.
Stripes are made of fine flour and flour by hand. Coupled with mutton, tomatoes, peppers, and various vegetables, it is simply full of happiness.
Xinjiang milk tea girls like milk tea best. Xinjiang milk tea is different from Taiwan Province milk tea and European milk tea that we usually drink. Xinjiang milk tea is made of milk or goat's milk and boiled tea. The taste of milk tea made by people of different nationalities and regions is different. No matter what kind of tea it is, it is cooked with fresh milk and a little salt, and its fragrance is salty, which is different from the previous experience.
Rice sausage and lung noodles Xinjiang is rich in mutton, and there are also many mutton-flavored snacks. Rice sausage and noodles with lungs are made of sheep viscera. The washed gluten noodles are poured into the large intestine and cooked. The intestines are soft and waxy, the lungs are soft and tender, and the gluten of lamb belly is very chewy, delicious and unique.