1, scrambled eggs with Toona sinensis buds: Ingredients: 42 Toona sinensis buds, two eggs, two cloves of garlic, salt and monosodium glutamate. Practice: Dip the washed Toona sinensis bud in boiling water, take it out and put it in cold water with a little salt for cooling (add a little salt to the water to fully keep the Toona sinensis bud green, and other vegetables can do the same), then take it out, cut into pieces, break up the eggs, cut into garlic pieces, then pour Toona sinensis bud powder and garlic powder into the beaten eggs, add salt to taste, and stir evenly. Put a proper amount of peanut oil in the pot, heat it to 80% heat, and then put it into the stirred materials as if it had just been put on the plate. This dish is delicious and nutritious, and it is very suitable for rolling single cakes or pancakes.

2. Pickled Toona sinensis buds: Practice: Wash the Toona sinensis buds properly and gently blanch them with boiling water. The method is the same as above, and remove and control the moisture. Pickled with a proper amount of edible salt, it can be eaten for one day at room temperature, and it tastes fragrant and attractive, suitable for table accompaniment.

3, fried Toona sinensis buds: ingredients: Toona sinensis buds, flour, egg white, salt. Practice: Wash the Toona sinensis buds and gently dip them in boiling water. Dipping method is the same as above. Take it out and control it. Add a little water and egg white to the flour and stir it into batter for later use. Add a proper amount of cooking oil to the spoon and heat it to 80% heat. Put the Toona sinensis buds into the batter and hang them evenly. Fry in the oil pan until golden brown. Take it out and put it on a plate. This dish is unique and delicious, and it is a good dish to accompany wine.

4. Toona sinensis bud dumplings: Ingredients: Toona sinensis bud, lean meat, onion, fresh ginger, salt, essence and cooking oil. Practice: Wash the Toona sinensis bud properly and dip it gently with boiling water. The method of dipping is the same as above. Take out and dry, and cut into pieces. Cut onion and ginger into powder. Boil the cooking oil with a spoon and let it cool. All the above materials are put into a pot and stirred evenly to adjust the taste. Jiaozi wrapped with this stuffing has a unique and delicious taste. Just try it.