Ingredients: 6 fat sheep, 3 Toona sinensis seedlings and 3 eggs.
Seasoning: monosodium glutamate, chicken essence, pepper and salt.
The steps of frying mutton with Toona sinensis seedlings:
1, sit in a wok with water, put the fat sheep slices in the wok and boil the water until the slices turn white. Don't be too old and don't chew too badly.
2, the eggs into the pot, sprinkle, put oil in the pot and fry the eggs until golden brown.
3, leave the bottom oil in the pot, add the Toona sinensis seedlings and stir fry, add the fat sheep slices and the eggs with good water, add salt, monosodium glutamate, chicken essence and pepper and stir fry evenly.