Introduction to Xinyang Xinyang, known as Yiyang and Shenzhou in ancient times, also known as Shencheng, is a prefecture-level city in Henan Province, located at the southernmost tip of Henan Province, on the upper reaches of Huaihe River, bordering Anhui Province in the east and Nantong City in Hubei Province in the north. The terrain is high in the south and low in the north, forming a stepped landform with alternating mountains and rivers and various forms. It belongs to the transition area from subtropical zone to warm temperate zone with obvious monsoon climate. As of 20 19, the total area of the city is 18925 square kilometers.
The resident population is 6,463,900.
It has jurisdiction over Hehe District and Pingqiao District and eight counties including Huangchuan County, Guangshan County, Xixian County, Xinxian County, luoshan county, Shangcheng County, Huaibin County and Gushi County. Xinyang is an important channel for economic and cultural exchanges in the central region. It is located at the junction of the economic growth plates of the Central Plains urban agglomeration, Wuhan urban agglomeration and Wanjiang urban belt, and the hinterland of the "two vertical" economic belts of Beijing-Guangzhou and Beijing-Kowloon. It is a thoroughfare of the three provinces, a strategic location between Jianghuai and Henan, and a transitional zone of geography, climate and culture between the north and the south of China. Within 300 kilometers of Fiona Fang, there are three capital cities: Zhengzhou, Wuhan and Hefei.
Food recommendation Luoshan large intestine soup: Luoshan large intestine soup originated from Xinyang luoshan county.
Famous snacks. Mainly made of pig's large intestine, pig's blood and tofu, and stewed with various seasonings. It's bright and shiny. You can sprinkle some coriander, garlic sprout and pepper when you eat it. Fresh and chewy sausages, tender and sticky pig blood, and tender tofu in this salty soup suddenly turned into an unstoppable elf jumping around in his mouth. This kind of food with soup, oil and salt meets the basic conditions of the next meal and is a perfect match with a bowl of rice. If you are in a good mood, you might as well have another bottle of soda beer. This seemingly simple meal will definitely make you feel comfortable from the top of your head to your feet.
Goose in Gushi: Gushi County in Xinyang is rich in high-quality geese. Goose hotpot originated in Gushi County has now become a major concern of Xinyang people. In Xinyang,
Urban areas are everywhere. Although the smallest pot type is generally aimed at diners with two people, if you come here without eating a pot, there will definitely be cross flow. Goose hotpot is generally divided into goose meat and goose offal, or you can choose to make a pot of meat offal and eat enough at a time. When the pot is served, it is covered with yellow greasy soup. I want this.
Sichuan Province
People can't help but feel a shock, because this is an excellent display with a strong taste. The pot can pick up a piece of goose when it rises, which is very hot. Needless to say, you can feel the unique spicy taste, just salty and pungent with ginger. Goose meat is neither old nor old, and its elasticity is excellent. Among them, goose gizzard, goose intestines, goose liver, goose blood and other goose offal also have their own tastes. When cooked in this excellent soup, a fragrant smell comes.
Grilled fish: As night falls, another hard food beckons to me in the neon lights at night. This is Xinyang, which is very famous in Xinyang and its surrounding areas.
Grilled fish. Xinyang grilled fish is usually made of mullet (that is, snakehead). Cut the fish continuously from the middle, bake it on the grill until it is 80-90% mature, then put it in a charcoal pot, add ingredients such as bean skin and tofu and soup, and then ignite to continue cooking. The mullet itself is firm and elastic in meat, fresh and tender in taste, and will not be overcooked. It is extremely suitable for grilled fish, and it tastes more delicious after being cooked in this salty and slightly spicy soup. In addition, we have to admit that the use of such an old-fashioned stove will invisibly improve the diners' taste evaluation of this food.
Beef meatball soup: Beef meatball soup is Xinyang's.
Another special breakfast in the city. A few beef balls mixed with onion and ginger, a few pieces of oil tofu, thousands of pieces, plus instant noodles and soup, is a simple and full bowl of beef ball soup. The soup is salty, delicious, tough and chewy, and it is very enjoyable to eat. Besides beef meatball soup, beef mutton soup and tripe soup are also common. At the same time,
Xinyang people seem to like instant noodles very much. These soups can be eaten with instant noodles.
Nanwan fish head soup: making confident poplar
Nanwan Fish Nanwan Fish in Nanwan Lake is rich in nutrition, delicious and famous for a long time. The light fish head soup can stimulate its most unforgettable taste. When the pot is served on the table, first of all, a bowl of fish soup comes naturally. The milky fish soup is full of flavor, with a little salty and slightly pungent. Drinking it makes you feel hot and unobstructed. Another piece of meat, fresh and tender, can be turned into mud in a small mouth.