Soak fish roe in hot pot

Sweat and relieve inflammation

Liver fire

Calm and help sleep

Prevent cancer

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Anemia

Prevent skin diseases

Promote growth

It’s the best season to eat fish roe. In the past, every time this time came, I would follow Invited by a friend, I searched all over the streets for fish roe and fish hot pot, and I never got tired of eating it. Since diving into the kitchen, I have discovered that the most delicious food must come from your own pot, because only you know the taste you want best. So, I went to the market to buy fresh fish roe and soaked fish, and made a big pot. In the cold winter, the whole family sat around and took a mouthful of delicious and rich food. From the internal organs to every cell in the body, it was ironed and felt warm. Erupting from every pore, it radiates contentment. It’s actually very simple and everyone can try it.

Ingredients?

Two pounds of soaked caviar (a family of three can eat two meals)

Three red peppers

Three green garlic leaves

Ginger

Four cloves of garlic

Eight pieces of tofu

Cooking wine

Light soy sauce

Oyster sauce

Stock essence

Black bean paste

Salt

White sugar

Peppercorn

How to make delicious fish roe and fish soak (fish offal) hot pot?

Rinse the purchased caviar and fish soak. Be careful not to scatter the fish roe when rinsing. , just wash away the blood, water and debris on the surface a little and it will be ok.

Use the tip of a knife to puncture the fish bubbles to deflate them.

Use salt, shredded ginger and cooking wine to marinate fish roe and fish paste.

Cut the red pepper into horse ear tips, cut the green garlic leaves into sections, cut the tofu into cubes, and slice the ginger and garlic for later use.

Put the fish roe into the pan and fry it in cold oil. Because it is cold oil, you can take your time when putting the fish roe into the pot and arrange it evenly. During the frying process, be sure to fry it slowly over low heat to avoid burning the pan. You can use the bottom of a spatula to test the hardness of the fish roe pieces to judge the degree of frying. You can also turn it over slightly to check the color. Fry one side until golden, then turn it over. . When both sides of the fish roe are fried until golden brown, take them out and set aside. Then put the fish soaked in and fry lightly with the remaining oil.

Put out the fried fish roe and set aside.

Be careful not to scatter the fish roe when frying, otherwise the small fish roe will explode and splash, just like small bullets... The fish roe in lumps will not splash. In short, please be careful with this step...

After cleaning the pot, add a little oil, add Sichuan peppercorns, ginger and garlic slices, hot peppers, green garlic, and black bean paste in order and stir-fry until fragrant.

I used handsome man tempeh, the taste is very complex to the taste of Hunan people, it doesn’t matter, Lao Ganma is also very good~

Stew in the previously fried fish roe and fish soak, turn it over Fry until fragrant.

In this step, you can use a spatula to break large pieces of fish roe into small pieces.

Add stock, add tofu and cook together. If there is no stock, add boiling water, then season with light soy sauce, oyster sauce, stock essence, and sugar. The amount of seasoning can be adjusted according to personal taste. If you are not sure, remember to add less each time and add while testing the taste. If there is too little seasoning, you can add more. If you add too much, you will not be able to take it out... The white sugar is used to lift the seasoning. Just a little bit of fresh food will do, and the dishes won’t be overtly sweet.

After simmering for five minutes, add half of the green garlic leaves and cook together.

Cook for another five minutes and then remove from the pot. Add the other half of the green garlic leaves to garnish. In fact, you can eat it directly, but you can also use it to make the base of hot pot and put it in an electric hot pot.

Pair yourself with some hot pot side dishes, such as: lettuce, yellow sprouts, tofu skin, bean shoots, etc., and enjoy! The soup is rich and leaves a fragrance on your lips and teeth ~ a warm and happy taste!