? Preparation of ingredients:

Yam 250g | glutinous rice flour 40g | condensed milk 20g |? Sugar 1 spoon

Purple potato 158g | glutinous rice flour 35g | condensed milk 20gg |? Sugar 1 spoon

Lipu taro 130g | glutinous rice flour 25g | condensed milk 16g |? Sugar 1 spoon | appropriate amount of matcha powder (I turned taro into green, which is very fresh. I don't need to add it. Just make purple potato and yam, because I like taro very much, so I made several).

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……......................？ Specific practices ...............................

1? Stir-fry glutinous rice flour with low heat for later use (stir-fry until slightly yellow)

2? Chinese yam, purple potato and taro are steamed over high fire (about 15-20 minutes).

3? After steaming, add condensed milk and sugar while it is hot and press it into a paste. The more exquisite, the better.

4? Pour in the fried glutinous rice flour and knead it into dough. Glutinous rice flour should be added in small amounts several times to form dough.

5? Then knead into even small balls, wrap them together at will, and put them into a mold to press out a lovely shape!

6? Finally, you can sprinkle osmanthus or drop osmanthus honey to decorate.

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Details can also be seen in pictures and words.

Stripping tip:

The mold covers yam and purple potato balls with a layer of cooked glutinous rice flour or a layer of dry powder.

I remember a blogger saying, put some butter on your hands and knead the dough. Smells like milk and is easy to demould. You can try.