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Materials of Cantonese Hot and Sour Soup
Chicken blood 1, solid tofu 2, lean meat 2, bamboo shoots 1, mushrooms 4, wet sea cucumber 4, pickled mustard tuber 1. 2 eggs, 65438+ 0 parsley, 4 cups of soup.

Seasoning: soy sauce 1 tbsp, soy sauce 1 tbsp, litchi vinegar 3 tbsp, spicy bean paste 1 2 tbsp, salt 1 tbsp, sesame oil1tbsp, and a little seasoning powder. (3 tablespoons of raw flour, 5 tablespoons of boiled water).

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