2 celery, carrot 1 root, frozen shrimp 150g, onion, ginger, garlic, peanut oil, salt, pepper, star anise, cooking wine and starch.

Practice steps:

1, prepare celery and frozen shrimp;

2. Thaw the shrimps, put them in a bowl, add cooking wine starch and salt, and marinate for a while;

3. Wash celery, remove leaves, cut into small pieces, wash carrots and shred them, blanch them in water for 5 seconds and take them out;

4. Prepare chopped green onion, shredded ginger, sliced garlic, peppercorns and fennel for later use;

5. Add cold oil, pepper, star anise and shredded ginger into a hot pot and stir fry;

6, stir-fry chopped green onion and garlic slices, stir-fry the fragrance;

7. Stir fry celery and carrots;

8. Pour in the pickled shrimps and stir fry;

9. Add a little salt;

10. Stir-fry the shrimp until it turns white and serve.