The soups that Russians often drink are fresh fish soup, clear chicken soup, mixed meat soup, red vegetable soup, white vegetable soup and sauerkraut soup. Among them, red vegetable soup is the most famous food in Russia. Authentic Russian red vegetable soup is very particular. Foreign guests who have tasted Russian red cabbage soup all praise its delicacy.

This soup is made by cutting meat into small pieces, shredding beets, cabbages, potatoes, onions and carrots into water, adding seasonings such as salt and sugar, cooking together, pouring sour cream after cooking, and adding mushrooms and dried plums. It is delicious. Besides, Russian soup Potevinia is also famous. It uses Kvas (a Russian cold drink), fish, beet leaves and onions.

Clear soup can be made into seasoning soup, clear soup and slurry soup. When making seasoning soup, all kinds of raw materials should be cooked in seasoning soup and original soup. To make clear soup, it is necessary to cook all kinds of added raw materials separately, and put the cooked raw materials into the clear soup before eating. All kinds of soups are made of pre-cooked raw materials and ground into pieces. ?

Clear soup in Russian cuisine refers to the soup left after cooking with fish, meat, mushrooms and other raw materials, which is different from clear soup in China cuisine in principle.

Russian soup can also be divided into hot soup and cold soup according to temperature. The temperature of hot soup is higher than 75 degrees, mainly including vegetable soup, red vegetable soup, mixed soup, fish soup, milk soup, rice noodle soup and so on. The temperature of cold soup is about 10- 15 degrees, mainly including: fruit soup, cold mixed soup, sweet vegetable soup, Portvinia soup, green vegetable soup and so on.