Roasted seaweed

rice

Carrot food

Eat cucumber food

Egg-like food.

Crab foot stick

Dried meat floss

Sausage-like food

Recipe practice:

1. Add a spoonful of sushi vinegar to the cooked rice and stir well.

2. Cucumber and carrot are cut into strips and pickled with a little salt and vinegar.

3. The eggs are fried into egg skins and cut into strips, and the crab sticks and sausages are also cut into strips.

4. spread a piece of seaweed on the sushi curtain

5. seaweed with rice

6. After spreading, press it with a big spoon, so it will be easy to roll.

7. Put some cucumbers and carrots.

8. Put some egg skins, crab sticks, ham and finally dental floss.

9. Start rolling and use the power of the curtain to roll forward.

10. rolled-up appearance

1 1. I suggest you find a sharp knife.

How to watch this dish with a mobile phone?

Recipe tip:

Don't be greedy, you can't put too much rice and rolls, or you won't roll at all.

It's best to press it with a big spoon when laying rice, so it's easy to roll.

When rolling, use the power of the curtain to push forward.

Cutting is very important. You must find a sharp knife. If the knife is blunt, it is easy to destroy the shape of sushi when cutting.

This is what I learned from rolling sushi. Don't laugh.

If you don't have sushi vinegar, you can make it yourself.

It is made of salt, sugar and vinegar according to the ratio of 1: 5: 10. When preparing, mix salt, sugar and vinegar evenly, put them in a pot, heat them, and then use them after cooling.