Fennel 300 grams

200g pork.

Eggs 1

Add a little more oil.

A little more sesame oil

Onion amount

Ginger amount

A little cooking wine

A little salt

Proper amount of soy sauce

How to make fennel, pork and spinach skin in jiaozi?

Wash fennel seedlings and drain.

Cut it.

Add minced meat.

Add all seasonings and stir well.

Spinach juice and noodles wake up noodles.

Bao jiaozi.

skill

Fennel oil absorption, be sure to put more oil, and the mixed stuffing should have a bright feeling. Fennel has the function of dissolving oil, so don't worry about getting tired.