Cold water mother wire
"I like to eat cold salad, especially in hot summer. A dish of hot and sour jellyfish silk will greatly increase your appetite in hot summer! "
Composition details
condiments
Jellyfish 300g
condiments
Cucumber100g
50 grams of coriander
condiments
Proper amount of cooked sesame seeds
Appropriate amount of rice vinegar
Proper amount of soy sauce
Appropriate amount of Chili oil
Proper amount of sugar
Proper amount of salt
Slightly spicy and delicious
Hybrid technology
It takes ten minutes.
Simple difficulties
Steps of cold salad in jellyfish silk
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1
Soak jellyfish in cold water, add salt, rub it with your hands to remove astringency, wash it until it is salty, soak it in cold boiled water for about an hour, and then take it out and drain it. Shred cucumber, add a little salt, stir, drain, and cut parsley into sections. Rice vinegar, soy sauce, sugar, salt, Chili oil and cooked sesame seeds are mixed into a sauce for later use.
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2
Add water to the pot and bring it to a boil. Put jellyfish silk in boiling water for 10 to 15 seconds, then take it out, drain it, put it in a plate, soak it in ice water for 10 minutes and take it out.
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three
Put the processed jellyfish silk into a large bowl, add shredded yellow claw and coriander segments, and then pour in the prepared juice.
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four
Mix all the ingredients well. It tastes better after 30 minutes in the refrigerator.
skill
Jellyfish silk, when blanching, don't take too long, or the taste will harden and it won't taste good.
During blanching, jellyfish silk shrinks, and it takes about 10 to 15 seconds to take it out and cool it in ice water.
Scallion oil thorn: cucumber and carrot are shredded and blanched for one second. Jellyfish silk blanched with boiling water and immediately put it into pure water. Drain jellyfish silk, carrot and cucumber, put them into a seasoning bucket, add all seasonings and mix well. Put oil in the pan and stir-fry the onion into onion oil. Onion oil is used as sesame oil, just pour it on it.