The method of Hu Hu la Tang

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Health effects:

Kelp: soft and firm, expectorant.

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Composition:

Onions [Figure] Onions are eaten in moderation.

Kelp [Figure] Kelp is a bit like food.

Eggs [Figure] Eggs are a similar food.

Oil quantity

600 ml of water

Two scoops of raw flour.

Thousands of thin sheets

Sesame oil [Figure] A little sesame oil

Tilt it a little.

A little delicious fresh soy sauce

Proper amount of salt

Recipe practice:

Method diagram of hot soup 1 1 Shred the meat, kelp and thousand slices respectively, and dice the onion for later use.

Illustration of hot soup practice 22. Add some water to the raw flour and melt it.

Illustration of hot soup practice 33. Put oil in the pan, heat it, add shredded pork and stir-fry for about one minute, then add delicious fresh food and stir-fry for a few times, and then add it to the sea belt and continue to stir-fry for about 2 minutes (kelp fragrance).

Illustration of hot soup practice 44. watering

Illustration of hot soup practice 55. After boiling, add thousands of pieces of silk and salt and mix well.

Illustration of hot soup practice 66. After boiling again, add the prepared raw flour water and stir until it becomes thick.

Illustration of hot soup practice 77. Add the egg mixture and stir until it boils.

Description of the method of Hu spicy soup 88. Pour into a basin, sprinkle with chopped green onion and pour with sesame oil.

Hu spicy soup practice diagram 99. Mix well and serve.

How to watch this dish with a mobile phone?

Recipe tip:

The amount of water and raw flour is for reference only, and the specific amount depends on the thickness of your favorite soup.