The pickling method is as follows:

Ingredients: cucumber1000g; ; 300 grams of salt

Steps:

1. Wash the fresh cucumber, cut it into long strips longitudinally, and put it in a clean oil-free basin with a layer of cucumber and a layer of salt;

2. Turn it over several times;

3. A few hours later, the cucumber on the top turned into a half-pot, producing a lot of water;

4. Marinate for 24 hours, take out the cucumber (pour out the water) and take it outside to dry;

5. The sun can dry the surface and wrinkle the epidermis.