1. Osmanthus Jelly

Osmanthus Jelly has been loved by many people since ancient times. It is mainly made of glutinous rice flour, osmanthus fragrans and sugar. Delicate taste, sweet fragrance of osmanthus. It is one of the top ten traditional cakes in ancient China.

2. Mung bean cake

Mung bean cake is a very popular kind of cake, which is not too sweet or too greasy, glutinous and dense. It is mainly made of mung beans, which is a very distinctive cake and one of the top ten traditional cakes in China.

Step 3 highlight

Highlighting is popular in Beijing, Sichuan and Jia. Mainly made of rice, the taste is very refreshing. It also has the functions of invigorating spleen, clearing away heat and promoting diuresis, and can also be made into a sour and spicy taste.

4. rice cakes

The main material of rice cake is glutinous rice, which has a long history of making. It is a traditional snack in China. In the Han dynasty, glutinous rice was mainly hammered into powder and steamed with a hammer, and there were many ways to eat it.

5.water chestnut cake

Water chestnut cake is very popular in Guangdong and other places, and it is also one of the top ten most popular Cantonese morning teas. Sweet and soft, the entrance is dense. It is said that it originated in the Tang Dynasty. Eating more can also promote the body's metabolism and regulate the acid-base balance.