The first paragraph: the origin of brazier barbecue

Guiyang brazier barbecue is one of the special cuisines in Guizhou, which mainly comes from Yi culture. According to legend, when the ancestors of Yi people were farming in mountainous areas, in order to facilitate cooking, they built a brazier with stones on the mountain and baked food on it. Later, this method was continuously improved and carried forward, and gradually evolved into a unique food culture.

The second paragraph: the characteristics of brazier barbecue

The brazier barbecue of Yi nationality in Guiyang has its unique characteristics. First of all, the brazier barbecue does not need frying, the heat is uniform and easy to control, and the baked food is healthy and nutritious. Secondly, during the barbecue process, the juice of the ingredients will not be lost and the taste is delicious. After the ingredients are cooked, oil and heat will flow to the bottom of the basin, making the whole dish more refreshing and non-greasy. Finally, brazier barbecue can make full use of the high calorific value of coal, and the baking speed is fast, so that customers can bake it at one time and save time.

The third paragraph: the taste of brazier barbecue

The brazier barbecue is mainly mutton kebabs, and the varieties of mutton kebabs are also very diverse, including cattle, mutton, pork, chickens and ducks, fish and so on, among which the most distinctive is goose liver mutton kebabs. When barbecuing, in addition to pepper and cumin, there are also special Yi spices, which are blended into mutton skewers to make the taste and fragrance of mutton skewers more distinctive. In a word, brazier barbecue presents multiple tastes, which can not only meet customers' taste requirements for food, but also show the unique style of Yi people.