Since I attended the wedding banquet of an old cat friend in the north at the end of September last year and drank two bowls of rich cream asparagus soup, I have been obsessed with it and always want to restore the delicious food I ate at the wedding banquet that day. Last week, I bought vegetables in the supermarket and saw fresh white asparagus, so I bought it and made a cream asparagus soup. This soup is delicious and smooth, simple and easy to make, and the failure rate is zero; Rich in nutrition, suitable for all ages. Mixing vitamins and asparagus rich in protein into a paste to make a thick milky soup will not only make us "overeat", but also attract children who don't like vegetables. If you are free, try it at home!

Materials?

White asparagus 450g

3 or 4 green asparagus (for decoration)

Liquid cream120ml

Vegetable stock soup 750ml

Two potatoes

Onion 1

25 grams of butter

Broken celery 1 tablespoon

Proper amount of salt

Appropriate amount of pepper

French cream asparagus soup?

Peel potatoes and cut them into small pieces, and chop small onions.

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Wash the white asparagus and cut it into sections about 2 to 4 cm thick.

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Put 20g butter in the pan, stir-fry onion and stir-fry for 2 minutes. Add asparagus and potato pieces, add chicken soup, bring to a boil, cover and stew for 20 minutes.

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When cooking soup, take another pot and fry the green asparagus tips with the remaining butter for decoration.

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Turn off the fire, wait for a moment, stir the soup into paste with a blender after it is slightly cool, filter, add the liquid cream into the pot, stir well, reheat, add appropriate amount of salt and pepper, sprinkle with chopped celery, and drink while it is hot.

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skill

1. Green asparagus is only used for decoration. If there is no green asparagus for decoration, keep the white asparagus head for decoration. If you can't buy white asparagus, you can make this soup directly with green asparagus.

Vegetable soup can be replaced by chicken soup. If you can't buy canned vegetables, you can buy vegetable broth or chicken soup instead. For example, you add a piece to 750 ml of water.

3. Asparagus and potatoes can be cut at will, even if the knife is not good, the cutting is uneven, because nothing can be seen when the blender is used to stir at last. Lazy people who are too lazy to filter after mixing can not filter!

4. Chopped celery can be dried instead of fresh, or chopped parsley (parsley), or nothing at all.

Vegetable soup or chicken soup is salty, so please don't put too much salt. You'd rather put less at the first time and add more when you feel weak.

6. The practice of cream asparagus soup has many different treatment methods in details. The thick effect is made of flour and potatoes. Some milk is boiled with asparagus, and then cream is added, while others only add milk.