You can make chicken wings with red wine: scratch the chicken wings with a knife and marinate them with red wine for half an hour. Heat oil in a pot, add some shallots, fry them in wings until both sides are golden, pour in red wine with just added salt, add half a bowl of water, add sugar and salt, cover the pot, cook until the soup is dry, add monosodium glutamate, and add some shallots to make it more fragrant. Just serve. If you like potatoes, you can add potatoes to stir fry when you fry them in the wings and cook them until they are crisp and rotten. It won't be too much trouble, because it tastes really good, and many people praise it. You can try braised mutton with red wine. Ingredients: mutton 250g, red wine 100ml? Ingredients: carrot 1, onion 1, ginger 4, onion 4, pepper 20, salt 5g, sugar 5g, cooking wine 15ml, fragrant leaves 4, cinnamon 1. Practice: cut the mutton into small pieces about 3 cm square, find a deep soup bowl, add water and pepper, then add the mutton to grab it a little and marinate it for about half an hour; After the mutton is salted, pour out the blood, then rinse it twice with clear water to clean the remaining blood and pepper particles.

Add clean water to the wok, add half onion and ginger, add mutton, boil the water over medium heat, pour cooking wine after the water boils, remove the mutton to avoid floating foam, and rinse it with clean water again; Add a little oil to the wok and heat it to 30% heat. Add mutton and stir-fry onion and ginger over medium heat until the water is dry. ? 4. Pour in red wine, add white sugar and stir-fry until fragrant, then add cinnamon and fragrant leaves, and add water to the surface of mutton; Cover and simmer for half an hour on low heat. You can easily pierce the mutton with chopsticks, then add carrots and onions and cook for 10 minutes until the carrots are cooked. You can dry the soup according to your preference.