Fujian cuisine is famous for cooking delicious food. On the basis of good color, fragrance and shape, he is especially good at "fragrance" and "taste". Its fresh, mellow, meaty but not greasy style and wide soup road have a unique position in the cooking garden.

Fuzhou cuisine is fresh and tender, pays attention to the refreshing soup and is good at all kinds of food; Minnan cuisine (Quanzhou, Xiamen and Zhangzhou) pays attention to seasoning and emphasizes freshness; Western Fujian cuisine (Changting, Ninghua area) is salty and spicy, and the cooking is mostly delicacies, showing delicacies. Therefore, Fujian cuisine has three characteristics, one is better at seasoning with red grain, the other is better at making soup, and the third is better at using sweet and sour.

1, gluttonous kung fu belly

2. Geely shrimp

3. Fujian litchi meat

4. Snail slices with light particles

5. Pepper chicken

6. Sweet and sour chicken balls

7.grilled salmon with grapes

8. Youxi Cloth Duck

9.drunken spareribs

10, fat sausage fish