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Materials for making clear soup of garlic, radish and lettuce;

Ingredients: carrot100g, lettuce 50g, green garlic100g.

Characteristics of clear soup with garlic, radish and lettuce;

Yellow, white and green, fresh and fragrant.

Clear soup method of garlic, radish and lettuce;

1. Wash radish (carrot), peel and shred, and take it out after cooking;

2. Root garlic, peel off the old skin and wash it, and cut it into 1.5 cm long sections;

3. Shred the vegetables and put them in the boiling water pot to pick them up slightly;

4. Drain the water and put it in a 10 soup pot;

5. Add boiled clear soup when serving.

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