1. The important thing about tomato juice noodles is soup. We take three tomatoes, peel them and cut them into powder for later use.

Step 2 slice the mushrooms

3. Add a little cooking oil to a clean pot, add chopped green onion, stir-fry the mushroom slices, cook for seven minutes, put them in a bowl for later use and add a little chopped green onion, and put the cut tomatoes into the pot until they are fried into tomato sauce; Add boiling water to the sauce, add bean sprouts and mushrooms and stew for a few minutes, add salt and chicken essence.

4. Cook the prepared noodles in clear water, and add vegetables and salt.

5. After cooking, pour the tomato marinade on the noodles.