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What are the common pancake practices in Taiwan Province Province?
A crepe is a pancake thinner than a pancake. It is made of wheat and is very popular in many corners of Europe and the world. Fried on both sides with crepe baking tray (special heating stove without edge) or pan, which can be used as the bottom of dessert tray or as a delicious dish. Let Bian Xiao, a wise man, introduce delicious pancakes from Taiwan Province Province to you. I hope you will like them.

The Delicious Way of Crepe in Taiwan Province Province —— Crepe Materials in Taiwan Province Province

250ml milk, 2 eggs, a little unsalted butter, 1 15g low-gluten flour, a little sugar and salt.

Crepe method in Taiwan Province Province

1, melt butter in water.

2. Mix flour, milk, eggs, sugar and butter evenly, and add appropriate amount of salt.

3. Slice strawberries, add a little water and cook them into strawberry jam in the pot.

4. Sift the flour paste.

5. Pour the batter into the pot and turn the handle to make the batter into a uniform pancake.

6. Fry on low heat until golden on both sides.

7. Stir the strawberry jam into strawberry juice, pour it on the bottom of the plate, fold the crepe onto the strawberry jam on the plate, and decorate with fresh strawberries.

Taiwan Province crepe delicious practices 2 Taiwan Province crepe materials.

A few drops of salad oil, 20g of cream, a little sugar, 25ml of milk, low-gluten flour, 1 whole egg, carrots, and sweet peppers are shredded.

Crepe method in Taiwan Province Province

1. First of all, the materials are low-gluten flour, a whole egg, a little sugar, 225ml milk and 20g cream.

2. Let's talk about batter first: mix all the ingredients, and the flour is best sieved. I didn't pass either, because I didn't buy a sieve, so I tried to make it into a thin paste.

3. Secondly, the cake is made: after the pot is hot, drop a few drops of salad oil (any oil can be used), wipe the table paper evenly (pay attention to the small amount of oil), pour in a proper amount of batter, and rotate it to make the batter evenly spread over the bottom of the pot. After the crust is slightly rolled up, it can be turned over. 1 min, then pour out. A cake only needs to be turned once, and the time is about two minutes.

Finally, I said: I will fry my favorite filamentous vegetables and roll them. I use carrots and chopped sweet peppers. If I like meat, I can add some shredded pork and make a delicious burrito.

Taiwan Province crepe delicious way Santaiwan crepe material.

Ingredients: 2 cups, 4 eggs, 3 cups of milk, 1 bar of cream, 4 tablespoons of sugar, 1/4 teaspoons of salt, a little vanilla extract, filling: 2? 3 yuan, a little jam, and a proper amount of whipped cream.

Crepe method in Taiwan Province Province

(1) Heat the cream in water, melt it, add the eggs and beat well.

(2) Add milk, sugar, salt and vanilla extract and stir well. Finally, sift in flour and mix well.

(3) Before eating, it is best to put the noodles in the refrigerator 1? 2 hours, and then fry in a pot.

(4) The fried crust and stuffing are sweet and delicious pancakes.

Taiwan Province crepe delicious way four Taiwan Province crepe materials.

Ordinary flour 100g, eggs 1, low-fat milk 450ml.

Crepe method in Taiwan Province Province

1. Mix flour, eggs and milk evenly in a container.

2. Put the frying pan on a medium-high fire and brush it with a thin layer of vegetable oil or butter. Scoop about 4 tablespoons of batter into the pot, hold the handle of the pot by hand and rotate the pot several times to make the batter form a thin layer and spread it evenly at the bottom of the pot. When the pancakes begin to bubble, turn them over, fry them a little and shovel them out. Repeat this process until all the batter is used up.

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