Stewed tomato brisket in casserole Ingredients:
Ingredients: 500g sirloin, 4 tomatoes, half onion, carrot 1 root.
Accessories: 4 pieces of ginger, 5 pieces of rock sugar, and appropriate amount of tomato sauce.
Exercise:
1. soak the brisket in clear water and cut it into small pieces.
2. Put cold water into the pot, add some onions and ginger slices to deodorize, and boil the water for two minutes.
3. Take out the beef and wash off the blood foam. This step is very important. Beef will smell fishy if the blood is not removed.
4. Add water again, put the beef into the pot, add a few slices of ginger, star anise, pepper and cooking wine, and stew the beef for about an hour until it is cooked.
5. scald the tomatoes with boiling water and peel them.
6. Cut carrots, onions and tomatoes into small pieces.
7. Heat the base oil in the pot, stir-fry shredded ginger and stir-fry beef.
8. Pour in onions and carrots.
9. Stir the tomatoes evenly in the pot and add the right amount of salt.
10. Fresh rock sugar will also make tomato soup less sour. If the tomatoes are not enough in color, you can add some ketchup.
1 1. If there are too many tomatoes, there is no need to add water. You can control the soup yourself, cover it, and simmer on low heat until the dish is cooked.