Practice: 1. 2 nest bamboo shoots, cut into hob, blanch with hot water first, take out and then control to stay, cut the chicken into pieces, put cold water into the pot to boil, add bleaching oil, stew for 3min minutes, take out and control to dry and cut into small pieces; 2, add oil to the pot, first loosen the pepper and then stir-fry the Pixian bean paste with excellent fragrance; 3, two pieces of ginger, cut into hard particles and stir-fry the fragrance, add a bowl of bone soup, and become popular and boil; 4. Add the half-boiled black pepper chicken pieces, boil them, then turn to slow fire and burn them again. After more than 1 minutes, add the nest bamboo shoots that have already drained water; 5, add vinegar, sugar, salt, water to make the juice hook, and finally sprinkle the onion section out of the pot. It is fragrant and spicy, super tasty, appetizing and satisfying. Stewed beef brisket with tomato

Food: beef tendon, tomato, garlic, ginger, green onion, Pixian bean paste, rice wine, soy sauce, white sugar, edible salt and white pepper: 1. Wash beef tendon and cut into blocks. After the cold water is put into the pot, it is fished up to clean the foam and filter the water for reserve; 2. Oil in a cold pan. After the oil is burned, ginger slices, onion, ginger and garlic, and Pixian bean paste are sauté ed, and then poured into the sauté ed beef tendon. 3. Stir-fry beef tendon, add rice wine, soy sauce and white sugar, stir well, and add enough boiling water again; 4. After boiling, simmer for more than 1 hour with low fire, then pour in sliced tomatoes and cook for 15 minutes; 5, add salt, white pepper seasoning, and then cook for ten minutes, then turn off the fire and take out the pot. It is fragrant and spicy, super tasty, appetizing and satisfying. Spinach dumplings

Practice 1. Remove the roots, clean and dry the spinach. 2. Cut the spinach into pieces. 3. Add appropriate salt and pickle the water. 4. Add wheat flour and make it sticky. 5. Put it in a pot and steam for six minutes after the water boils. 6. After cooking, use chopsticks to make the vegetable balls into a grid with moderate size, which is convenient for taking. 7. Chop garlic, wave it in hot oil, add salt, soy sauce, vinegar and other ingredients to make juice, and friends who like Chili can add a little pepper. 8. Pour the fried juice into the vegetable balls.