Cong liangen

Ginger block

500 grams flour

500 grams of tofu

500g cabbage

Two spoonfuls of salt

Oil 100 ml

Cold water160g

How to make vegetable rolls with vegetarian tofu?

Chop the cabbage, salt it for a while, and pinch off the water.

Crush tofu and mix with Chinese cabbage.

Chop onion and ginger and put them on cabbage and tofu stuffing.

Heat the oil until it just smokes, and pour it into the pit, mainly minced onion and ginger. Add salt and mix all the fillings evenly.

Knead the noodles and water evenly according to the ratio of 3: 1 and divide them into two parts.

Roll the noodles into round pancakes, add stuffing and spread evenly.

The thickness of the cake is similar to that of the dumpling skin.

Roll from one end to the other and become a roll.

Divide the pressure evenly with chopsticks (an ancestral technique of steaming without revealing the stuffing).

Then cut out the pressed marks, oil the base and put them in a steamer.

After the water in the steamer is boiled, put it into the steamer together with the vegetable rolls and steam for 15 minutes.

Because there is oil at the bottom of the vegetable roll, it is easy to pour the steamer into the plate and eat it.

The original flavor is extremely delicious, and it has a special flavor with dipping sauce.

My mother put it upside down for taking pictures. After hanging upside down, there are small protrusions on the cage. I feel very distressed. Mom was written a cookbook for the first time, and she was very concerned. She is afraid of not looking good and not having fans.