"Main ingredients: 500g flat fish, auxiliary materials: 35g pepper (red tip), seasoning: cooking wine10g, scallion10g, 5g garlic (white skin), 30g lard (refined) and 4g salt. The production method of monosodium glutamate 1g is a common practice of braising pomfret. Ingredients: 2 grapefruit, ginger, 5g garlic, 2 dried red peppers, 2g onion, 2g sugar, 2 teaspoons soy sauce, 2 teaspoons oil and salt. Appropriate method: 1. Wash the pomfret after eviscerating it, and cut a few paths beside it. Slice garlic and ginger separately, cut onion into chopped green onion, and cut red pepper into rings. 2, put oil in the pot to heat, add pomfret, use small.