Canned snail meat 200g, onion 20g, coriander 10g, yellow onion 1/2, garlic 3 cloves, red pepper 1,

Hot and sour sauce ingredients: 2 tablespoons Thai sweet and spicy sauce, Chili sauce 1 tablespoon, white vinegar 1 tablespoon, sugar 1 tablespoon, sesame oil 1 teaspoon, and a little salt.

working methods

1 shredded onion and red pepper

2 onion slices

3 chopped coriander

4 cut garlic into pieces

5. Boil a pot of water, add snail meat 1-2 minutes of water, and drain for later use.

6 Prepare a small bowl, add Thai sweet and spicy sauce, Chili sauce, white vinegar, sugar and salt and mix well.

7 Prepare a large bowl, add snail meat, shredded onion, chopped onion, shredded red pepper and garlic and mix well.

8 Pour in the sauce and mix well, and put it in the refrigerator 1 hour.

9 Add sesame oil and chopped coriander and mix well.